The World Gate Restaurant is offering you, below, a sample of our cuisine.
Our menu will vary depending on the seasonality, circumstances and people's taste.
`Specials will be written on the Blackboard  until stock lasts.
Permanent recipes will be brought to your attention in our black folder

Our chef makes dishes for vegetarian, coeliac, gluten free. Just ask while making your booking.

So let's begin with...

From our kitchen to you
Fresh vegetables, ready to go

Summer Menu 2020 by the World Gate

Appertizer: Our Boards

Cheese Board
of the moment: A mix of French cheese (8.00€)
Charcuterie Board: saucisson; rillette (9€)
Sea Board: Salmon rillette, prawn cocktails and Gravlax (11€)
( Eggs, Shellfish, Gluten Free )
 Sweet board Mix of miniature dessert (8.00€)
(Gluten free)


Chicken, Tarragon and lemon terrine with Tikka masala sauce. 7.70€
Grilled Scallops served on top of Tomatoes jelly and summer pepper. 10€
( Shellfish, Gluten Free)
 Smoked salmon and haddock rillette on toasted bread. 9.00€
Prawn cocktail and Fruits 9.50€
( Eggs, Shellfish, Gluten Free )
Home cured Gravlax and Heart of Salad. 9€

Our Main course

Poulet Gaston Gerard  17€

Supreme of chicken, white wine, French mustard, onions roasted with French cheese.

(Gluten Free; Mustard, Dairy)

Beef fillet steak 
served with Polenta, seasonal vegetable with a blue cheese foam.29€
Monkfish "à la parisienne" 25€
(Gluten Free, Dairy, Fish, Sulfit)

  Duo of Quails. Boneless. Fine stuffed, raisins.
Comes with  mash potatoes and asparagus. 28€

Atlantic Lobster, flamed with Irish whiskey. Sauce whiskey. 41€
Tomatoes polenta; asparagus; violetta potatoes

To Share.... (between 2 - 4 or 6 guests)
  RIB eye steak. Served with baby potatoes, vegetables.
Comes with the homemade french sauce : The Béarnaise.
Please see the black board.

All the mains served with baby Potatoes, basmati Rice or leaves.

Our Dessert [6.5€)

Panna cotta with red fruits coulis.
(Guten Free, Dairy)
Crème brûlée with vanilla bourbon
"contains eggs; Gluten Free"
" Trois chocolats" cake (trio of chocolate cake).
(Dairy, Flour)
Tart of the moment (please see the black board)
 Summer clafoutis with sour cream

Quality Ice Cream:
 a selection to come...


We do new dishes regularly also to experience something different. Mixing Local Irish produce and the skills of our chef.

The sauce; new fantastic meat part; rare dishes. So you will have this famous "explosion" of flavour

To view our latest board, Please visit our Google page or our facebook page :


 Cereals containing gluten; wheat; rye, barley, oats; Crustaceans e.g. crabs, prawns, lobsters ; Eggs; Fish; Peanuts; Soybeans; Milk; Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macademia/Quensland nut); Celery; Mustard; Sesame Seeds; Sulphur Dioxide and sulphites; Lupin ; Molluscs e.g. mussels, oysters, squid, snails


The restaurant is offering  a short variety of drinks, such as Wine, champagne, Beers and soft drinks.

Our list of wine are coming from small producer in France.


To start with..

If you want to start nicely, calmly, celebrating an event, you have a variety of cups:  a kir (Royal) or Passion fruits, glass of champagne; Martini,Baileys or aperol Ritz.


Local Irish Cider. From Drogheda.
Lamhog. Maker reserve (500ml).
Cockagee (750ml). €7.50


For now, we have the traditional Guiness and another local Stout O'Haras


We have The Boyne Lager, Coors light; 13 Hop house, Leffe; Carlsberg; Canadian; Budweiser

Non Alcoholic


For the Braves who leads us safely home, we have also non alcoholic beverage such as Erdinger, Heineken 0.00 % and  Kopparberg.

Download your menu in pdf FORMAT