We would love to present you Monsieur Alain Chartier, "best Craft-man of France", from Brittany.
He has created a tasty selection of Milk and dark chocolate with load of flavors.
This is a selection of 14 chocolate bonbons. Milk and black chocolate.
Ganaches, Pralines et Caramels coated with Chocolate.
Originally from Brittany, Alain Chartier discovered his passion in 1988, when I met
Challans in the region of
Then he spent 2 years at the Pastry national school in Yssingeaux to develop his skills.
After many years of practice, Alain Chartier became the "best apprentice in the region".
- 1999: The world cup of pastry
- 2000: Best craftman of France/ "Meilleur ouvrier de France"
- 2003: The world Cup (ice cream)
In 2009, He opened his own Pastry school in Theix to teach his passion to others.
And recently he joined the restricted association of international dessert in 2013.
black chocolate : lécithine de soja), chocolate milk sugar butter; nuts; Pièmont noisettes , almond, caramel ( sucre , glucose), vanilla de Madagascar, strawberries plougastel, Litchis mixés, apple (wheat, sugar, gingembre, licorice, cafe grains ( rice , sucre, sel, barley malt) sarrasins, sésame, grilled peanuts, salt.
soja , milk, fruits à coques, arachide, sésame , gluten
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