Editorial note: Our current menu will be replaced in September

To Start with ...
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Starters
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Prawn cocktail with
a delicious cognac rosemary sauce  (8€)
Homemade chicken terrine
 
with mixed pepper, sundried tomatoes, curry and tarragon herbs (7€)
Clogherhead smoked salmon roulade

with soft cheese and chives (7€)
All served with a mix leaves

Let's continue with..

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Main course
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 Clogherhead Monkfish accompanied with finely cut leeks, prawns and perfumed rice,
laying on a rich creamy saffron sauce  (23.00€)
Monkfish, leek, cream, challots, saffron, coconut, basmati rice
(Gluten Free, Dairy, Fish, Sulfit)

Morels risotto  with scallops, pea, asparagus   (21.00€)
Challots, onion, white wine, creme fraiche, parmesan, morels, mushrooms, pea, asparagus


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 Quality Grilled Fillet steak  (26.00€)
Both served with Gratin Dauphinois and mixed vegetables and slices of Apple 

Served with a a pepper sauce
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Duck cider (24.00€)
Grilled Roasted duck, cooked with Apple Cider sauce and Apple alcohol, lying on its bed of creamy mash potatoes and mushrooms.
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Chicken Gaston Gerard (19€)

Oven baked Chicken breast lying on a Creamy mustard and white wine sauce.

Served with baby potatoes, mushrooms, onion, carrots  


Our Artisans are located in Drogheda, Clogherhead and Charleville.

Ending with..


****New****
we have now French pastry dessert made by a French artisan from Ardee !
Tiramisu
Strawberry cheesecake

Opera Coffee
"The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze. "
Chocolate tart with sea salt caramel
Raspberry cheesecake

The list of allergens can be viewed here.
How to order is displayed after the drinks

Special Anniversary & Birthday treats