Editorial note: Our current menu will be replaced in September

To Start with ...
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Starters
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Prawn cocktail with
a delicious cognac rosemary sauce  (8€)

Scallops and black pudding
 

Gravlax salmon roulade

with soft cheese and chives (7€)
All served with a mix leaves

Let's continue with..

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Main course
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 Clogherhead Monkfish "du Sud"

laying on its bed of leek, mushroom, and prawn Served with Noodles, chorizo and parm ham

Monkfish, leek, cream, challots,  parm ham, chorizo
(Gluten Free, Dairy, Fish, Sulfit)

De Nerval Lobster

Clogherhead lobster laying on its bed of noodles, leek served with whiskey sauce a fruit

(Subject to availability) market price


Seafood Risotto

Mix Mushroom risotto with scallops, prawns and asparagus. (Gluten Free, Sulphides)

Challots, onion, white wine, creme fraiche, parmesan, mix mushrooms

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  Grilled Fillet steak “á la Rossini”  

Marinated steak with foie gras served with Gratin Dauphinois, mixed vegetables and Apple mash
Served with a whisky mushroom Pepper sauce.

 Worcestershire, herbs, soy sauce, honey, cream, conte cheese

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Chicken “Gaston Gerard”

Oven baked Chicken breast, lying on a creamy white wine sauce with a hint of multigrain mustard.

served with baby potatoes, green pea, carrots, white onion, and conte cheese


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Our Artisans are located in Drogheda, Clogherhead and Charleville.

Ending with..


****New****
we have now French pastry dessert made by a French artisan from Ardee !

Opera Coffee
"The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze. "
Chocolate tart with sea salt caramel

The list of allergens can be viewed here.
How to order is displayed after the drinks

Special Anniversary & Birthday treats