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Main course
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Our Monkfish 17.90€
Fried pieces of Monkfish, flamed with Cognac lying on a bed of
Courgette, leeks and a rich tomato lobster sauce. Served with mash potatoes.
Monkfish, cognac, lobster, Prawn,
( Dairy, Fish, Sulfit, crustacean, flour)
"Beef Bourguignon stew" 21.00€
Tender chunks of Beef slow cooked within Red wine with carrots, bacon and baby potatoes. (Sulfides)
Our Poultry 16.50€
“Popular chicken recipe used
in the south of France in the region of Pays Basque”
Marinated Chicken Breast filled with meat stuffing
and bacon lying on a bed of bell peppers, tomato sauce and peach cube served
with gratin dauphinois and chorizo sauce.
( milk,nuts, flour)
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Grilled Fillet steak 29.50€
Grilled fillet steak with served with Gratin Dauphinois.
Some additional topping will be added on the chef choice.
Served with a cognac mushroom Pepper sauce.
(Young adult can eat Sirloin steak at 20€)
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Seafood and Mushroom Risotto 19.50€
Tender risotto rice with a variety of mushrooms,
Asparagus, onion, parmesan cheese and white wine served with a Mix vegetable.
Vegan risotto available
(Contains Sulphite, crustacean)
