"mille-feuille" of crab !
Several layers of crab meat within its sauce. Gratin is made with our Gruyere cheese
from the 5th and the 6th of december, we will do
sirloin beef wok with basmati rice
and / or
Goat cheese, dried tomatoes, walnut bread and baby leaves
our chef will prepare this traditional recipes to get warmer...
© 2019. All rights reserved