Some of our specials

"mille-feuille" of crab ! 
Several layers of crab meat within its sauce. Gratin is made with our Gruyere cheese

lunch

from the 5th and the 6th of december, we will do

sirloin beef wok with basmati rice
and / or
Goat cheese, dried tomatoes, walnut bread and baby leaves

Boeuf Bourguigon


our chef will prepare this traditional recipes to get warmer...